Berry and Almond Marias Gamesa® Cookie Balls

1 pkg (4.9 oz)	Marías
1 ½ cups	freeze-dried strawberries
1 cup	almond butter
1/2 cup	vanilla-flavored protein powder
1/3 cup	almond milk
2 tbsp	liquid honey

1

In food processor, pulse freeze-dried strawberries until coarsely chopped. Reserve 1/4 cup and set aside. Pulse remaining portion until finely ground. Transfer to shallow dish.
2

Add Marias Gamesa® Cookies to food processor and pulse until finely crushed. Add almond butter, protein powder, reserved 1/4 cup freeze-dried strawberries, almond milk and honey. Pulse until combined.
3

Roll mixture into 1-inch balls. Roll balls in finely ground freeze-dried strawberries, pressing to adhere.
4

Store cookie balls in airtight container in refrigerator for up to 3 to 5 days.
5

Tip: Alternatively, roll cookie balls in a mix of sweetened shredded coconut and finely chopped dried cranberries if desired.

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