Marias Double Crust Cheesecake
Marias Double Crust Cheesecake
Ingredients
| MARIAS PIE CRUST |
|
| 6 oz |
Marias Gamesa® |
| 1/2 cup |
Butter |
| 1/2 tablespoon |
Sugar |
| 1/2 teaspoon |
Salt |
| 1 tablespoon |
Milk |
| CHEESECAKE |
|
| 1 lb |
Cream cheese |
| 2 |
Eggs |
| 3/4 cup |
Sugar |
| 1/2 tablespoon |
Vanilla |
| 1/2 teaspoon |
Grated lemon peel |
Instructions
-
1
Process the cookies, sugar, salt, melted butter and milk in a food processor just until crumbly, about 5 minutes. Divide crust mixture in half.
-
2
Grease a 9-inch cake pan and line them with parchment circles; press half of the crust mixture evenly into the bottom of the pan.
-
3
Heat oven to 350°F.
-
4
Beat cream cheese slightly. Add eggs, sugar, vanilla and lemon peel; beat until light and fluffy. Pour into crust. Add the rest of pie crust on top. Bake until firm, about 30 minutes. Refrigerate at least 8 hours.
-
5
Serve with sweetened strawberries if desired.
