Quick Pickled Fish with Saladitas

1

Heat oil in a large saucepan over medium-high heat.
2

Add the onion, black pepper and jalapeño, let it cook for 3 minutes and add the water, vinegar and salt.
3

Then add carrots, tilapia, sliced lemon and the aromatics (garlic, thyme , bay leaf, paprika). Let boil for about 5 minutes and remove from heat to cool completely.
4

Add pickled fish to sterilized jars and cover completely with oil. Serve cold and enjoy with Saladitas crackets.

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