Quick Pickled Fish with Saladitas
Quick Pickled Fish with Saladitas
Ingredients
| 6 oz |
Saladitas |
| 1 lb |
Tilapia |
| 3/4 cup |
Olive oil |
| 1 teaspoon |
Black pepper |
| 1 clove |
Garlic |
| 1/2 |
Diced onion |
| 1/2 cup |
Water |
| 2 teaspoon |
Salt |
| 1/2 cup |
Cooked carrots |
| 1/4 cup |
White wine vinegar |
| 1 |
Lemon |
| 1 teaspoon |
Thyme |
| 3 leafs |
Bay leaf |
| 1/2 tablespoon |
Paprika |
| 1 pepper |
Jalapeño pepper |
Instructions
-
1
Heat oil in a large saucepan over medium-high heat.
-
2
Add the onion, black pepper and jalapeño, let it cook for 3 minutes and add the water, vinegar and salt.
-
3
Then add carrots, tilapia, sliced lemon and the aromatics (garlic, thyme , bay leaf, paprika). Let boil for about 5 minutes and remove from heat to cool completely.
-
4
Add pickled fish to sterilized jars and cover completely with oil. Serve cold and enjoy with Saladitas crackets.
