Chocolate Chokis® Turtles
Chocolate Chokis® Turtles
Ingredients
| 1/2 cup |
Light brown sugar |
| 1/2 cup |
Butter |
| 5 oz |
Chokis® |
| 5 oz |
Semi-sweet chocolate |
| 1 cup |
Pecans |
| 1/8 teaspoon |
Salt |
| 1/2 cup |
Condensed milk |
| 1/2 cup |
Sugar |
| 1/2 teaspoon |
Vanilla extract |
| 1 pinch |
Sea salt |
Instructions
-
1
Place both sugars, condensed milk, butter, salt and corn syrup in a pot and simmer over medium-high heat stirring constantly until the mixture reaches 230°F for about 10 to 15 minutes.
-
2
Cover the Chokis® with the hot caramel and decorate with halved pecans.
-
3
Melt down the chocolate in the microwave for 20 seconds then take the bowl out and give it a stir. Place the bowl back in the microwave and repeat the process of cooking for 20 seconds, stopping, stirring and returning to the microwave until the chocolate has melted.
-
4
Cover the turtles with chocolate and sprinkle with sea salt if desired. Cool down at room temperature.
