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1
In blender, combine condensed milk, evaporated milk, 1 tbsp lime zest, lime juice, mango nectar and vanilla until smooth and doubled in volume.
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2
Into bottom of 8-inch springform pan, arrange a single layer of Marias Gamesa® Cookies, trimming to fit if needed. Layer one-third of the mango-lime filling over top. Repeat layers 2 more times, finishing with the mango-lime layer.
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3
Cover and refrigerate for at least 6 to 8 hours but overnight is best.
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4
Just before serving, in medium bowl, using handheld electric mixer, beat cream and confectioners’ sugar until stiff peaks start to form.
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5
Run a knife around the edges of pan to loosen cake. Unlock springform pan and remove ring from cake. Transfer cake to serving dish.
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6
Spread whipped cream mixture over top and sides of cake. Garnish with mango and remaining lime zest.
