Marias Gamesa® Apple Cookie Crumble

	Crumble Topping:
1 pkg (4.9 oz)	Marias Gamesa^®
1/2 cup	Large-flake (old-fashioned) rolled oats
1/2 cup	Packed brown sugar
2 tbsp	All-purpose flour
1/2 cup	Cold butter, cubed
	Apple Filling:
8	Apples
1/2 cup	Granulated sugar
1 tsp	Freshly grated lemon zest
2 tbsp	Freshly squeezed lemon juice
1 tsp	Vanilla extract
1/2 tsp	Ground cinnamon
1/4 tsp	Ground nutmeg
2 tbsp	Cornstach
3 tbsp	Butter, cubed

1

Preheat oven to 375°F.
2

Crumble Topping: In food processor, pulse Marias Gamesa® Cookies until finely crushed (makes about 1 cup).
3

In medium bowl, stir together cookie crumbs, rolled oats, brown sugar and flour. Using fingertips, cut in butter until crumbly.
4

Apple Filling: In large bowl, toss together apples, sugar, lemon zest, lemon juice, vanilla, cinnamon and nutmeg until well combined. Sprinkle in cornstarch and toss to combine. Scrape into greased 10-inch deep dish pie plate. Dot with butter. Sprinkle with crumble topping.
5

Bake for 50 to 60 minutes or until topping is golden brown, apples are tender and filling is bubbling. Let cool slightly before serving.
6

Tips: Serve apple crumble with scoop of vanilla ice cream if desired. All-purpose baking apples work well in this crumble, such as Honeycrisp, Cortland and/or Crispin.

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