Marias Gamesa® Carlota de Limon Cake

1 pkg (4.9 oz)	Marias Gamesa^®
14 oz	Nestlé® La Lechera® sweetened condensed milk
2 tbsp	Freshly grated lime zest, divided
3/4 cup	Freshly squeezed lime juice
1 tbsp	Vanilla extract
1 1/2 cups	Heavy or whipping (35%) cream
1 tbsp	Thinly sliced fresh mint leaves

1

In blender, combine Nestlé® La Lechera® sweetened condensed milk, 1 tbsp lime zest, lime juice and vanilla until blended. Add cream and pulse to combine.
2

Pour one-quarter of the lime-cream mixture into bottom of 9 x 5-inch loaf pan. Arrange a single layer of Marias Gamesa® Cookies on top, trimming to fit if needed. Repeat layers three more times, finishing with a lime-cream layer. Sprinkle top with remaining lime zest.
3

Cover and refrigerate for at least 3 to 4 hours or until cookies are tender and cream mixture has thickened.
4

Just before serving, garnish with mint. Cut into squares to serve.

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